curated maple products + delicious maple recipes
If you're a fan of maple syrup and eager to explore its versatility beyond just pancakes, you've
come to the right place.
At ME, MAPLE & I, we are pleased to offer a range of delectable maple products and mouth-
watering - yet simple - recipes guaranteed to tantalize your taste buds.
our recipes, all with a touch of maple
summer recipe
maple lemonade
Ingredients
- 2 lemons, its juice
- 75ml maple syrup
- 1L chilled water
- ice cubes
Method
1. Add the water in a 1L jar
2. Extract the lemon juice of the lemons and pour it in the jar.
3. Add the maple syrup.
4. Close the lid and shake the lemonade.
Serve with ice cubes.
our favourite recipe
crunchy colourful maple peanut butter wrap
Ingredients
- 1 wheat tortilla
- 30ml (1 tbsp) ME, MAPLE & I’s maple peanut butter
- 1 small carrot, grated
- 1 piece, red cabbage, grated - same quantity as the carrot
- 1/2 apple, grated
- swiss cheese (eg. Gruyère), grated, a handful
- pickle, sliced
Method
- Spread maple peanut butter on half a tortilla.
- On top of the peanut butter, add the carrot, the cabbage and the apple.
- Add the pickle and the swiss cheese.
- Roll the tortilla and cut in 2.
A recipe inspiration from 3 fois par jour.
our easiest recipe
maple gummies
Ingredients
- 80 ml maple syrup (preferably dark syrup for its robust flavour)
- 45 ml water
- 15g express gelatin powder
Method
- Combine the liquids in a saucepan, bring to the boil, and remove from heat.
- Add the gelatin into the maple syrup mixture and stir all the gelatin is well incorporated.
- Pour into very small (approx. 1 x 2 cm) silicon moulds, in teddy-bear or other shapes.
- Refrigerate 2 hours and pop out of moulds.
- The gummies can be kept 3 or 4 days in the fridge.
our maple products
